How Does Your Meat Grow? Lessons in Cellular Agriculture
In this episode of FoF Interviews, host Alex speaks with Dr. Estere Sienkmane, co-director of Cell Ag UK, and Dr.…
How To Explain Lab-Grown Meat Simply (For People Who Aren’t Scientists)
As far back as Winston Churchill’s 1930s prediction of growing chicken parts separately, the concept of lab-grown meat has existed.…
Synthetic Biology’s Path to Sustainable Food Systems
Thanks in large part to synthetic biology, I was too quick to dismiss cellular agriculture—the industrial production of animal-based foods.…
Cell-cultured meat for pet food nearing market appearance
While future developments in cellular agriculture may be able to beat conventional livestock at resource conservation and reducing greenhouse gas…
What is cultivated meat?
Cultivated meat is produced when cells are taken from an animal and put in a bioreactor to replicate. The resulting…
Lab-Grown Meat Approved for Sale: What You Need to Know
At long last, a sandwich made with lab-grown chicken may be on the menu—at least if you live in the…
A rare glimpse into the global regulatory landscape for alternative proteins
To make this necessary shift to a far more sustainable and secure food system, it is critical that the systems…
Cultured Meat Advances Toward the Market
In September 2021, as part of efforts to address this challenge, the United States Department of Agriculture (USDA) awarded a…
Cell-based, cultured… or something else? The new seafood labeling challenge.
The Hallman study is significant because it followed a robust scientific process. Based on the analysis, we think the most…
What Is Meat?: ‘Billion Dollar Burger’ Looks At The Future Of Food
At the center of Chase Purdy’s briskly paced and quietly bold Billion Dollar Burger: Inside Big Tech’s Race for the…