Lallemand Opens New Laboratory in France for Formulation of Microorganism-Based Food Solutions
Lallemand Specialty Cultures, a division of the microorganism and derivative producer Lallemand, has inaugurated a new 400-square-meter R&D laboratory in…
From cells to real meat
Lallemand Specialty Cultures, a division of the microorganism and derivative producer Lallemand, has inaugurated a new 400-square-meter R&D laboratory in…
The Cultured Hub — a joint venture of Swiss companies Givaudan, Bühler and Migros — has opened doors on its…
Jellatech CEO Stephanie Michelsen said: “Our new facility represents a leap forward in our ability to deliver high-quality, consistent and…
This is part of the company’s plan to increase its presence in the alternative protein sector.The facility, backed by an…
Nutreco has announced that it has completed construction on the world’s first dedicated food-grade powder production facility for cell feed…
Liberation Labs’ latest capital injection of $12.5M will advance the building of its manufacturing plant in Richmond, Indiana, which is…
In efforts to bring more slaughter-free chicken tenders, meatballs and even steaks to diners, a local cell-based meat manufacturer will…
Aleph Farms has acquired a manufacturing facility in Modi’in, Israel, and certain related assets from biotechnology company VBL Therapeutics (VBLT),…
A tidal wave of real, fake meat may soon be coming our way. Intentions to construct the world’s biggest facility…
Israeli food-tech company Future Meat Technologies, which has developed innovative technology to produce cultured meat, has announced that it has…