Culture Clash: How Traditional Farming and Cultivated Meat Can Work Together
In this episode of “Balancing the Future,” hosts Micah Schweizer and Chai Nussbaumer interview Illtud Dunsford, CEO of Cellular Agriculture…
From cells to real meat
In this episode of “Balancing the Future,” hosts Micah Schweizer and Chai Nussbaumer interview Illtud Dunsford, CEO of Cellular Agriculture…
The meat industry is challenging state bans on cultivated meat, citing concerns over free trade interference and food safety. Farmers…
Tufts University researchers are studying how the shift to cellular agriculture could impact farmers, meatpacking workers, and communities in the…
RESPECTfarms’ fully automated plug-and-play system enables farmers to transition to, or integrate, cellular agriculture into their operations. This conversation sheds…
Start-ups in the Netherlands and Germany have developed technology that aims to enable farmers to produce cultivated meat on their…
Farmers have always been pitted against cultivated meat, but a new report suggests that despite concerns, they recognise the opportunities…
This report summarises Cultured Meat & Farmers, a two-year interdisciplinary study, analysing social media, discussing the technology with groups of…
Farmers expressed complex and considered reflections on cultured meat, raising several perceived opportunities and risks associated with the themes of…
Van Eelen says the idea of working with farmers to develop cultivated meat may sound new, but it actually dates…
Just as we often hear that the jobs of the future are yet to be imagined, the same applies to…