A novel scaffold platform for in situ lipid integration in cultivated meat – ScienceDirect
Researchers have developed a new scaffold system to improve the quality of cultivated meat, which often suffers from a lack…
From cells to real meat
Researchers have developed a new scaffold system to improve the quality of cultivated meat, which often suffers from a lack…
Swedish firm Melt&Marble, specializing in precision fermentation-derived fats, has secured an $8.5 million Series A funding round, led by Industrifonden,…
Perfat Technologies, a Finnish deep-tech startup, has secured €2.5 million in Series A funding to develop its proprietary technology, which…
Scientists at the University of Edinburgh’s Roslin Institute have developed a stable pig fat cell line called “FaTTy,” derived from…
Scientists at the University of Edinburgh’s Roslin Institute developed a groundbreaking pig fat cell line called FaTTy, enabling scalable cultivated…
Mosa Meat, a cultivated meat company, has submitted a novel food authorization request in Switzerland for cultivated fat as an…
Bon Vivant has achieved self-affirmed GRAS status in the US for its precision-fermented Beta-Lactoglobulin (BLG) whey protein. This milestone enables…
We are looking for a Research Fellow to work on a new project on fats differentiation studies. Source: Careers
Deep-tech spin out company from the UK’s University of Leeds, MicroLub, has closed a £3.5 million seed investment round. The…
In this work we show the establishment of primary bovine adipose-derived stem cell spheroids in static and dynamic suspension culture.…