From cells to real meat
In this work we show the establishment of primary bovine adipose-derived stem cell spheroids in static and dynamic suspension culture.…
David Kaplan, director of the Tufts University Center for Cellular Agriculture, says that “adipocytes are the holy grail, as most…
Cultimate Foods, a biotech startup based in Berlin’s Biocube and Hannover (Institut für Technische Chemie, Leibniz Universität Hannover), successfully closes…
Globally, too, plant-based meat’s texture is as important as their conventional counterparts for 75% of consumers, but only about 60%…
Mamaghani, co-founder of meat alternative company Genuine Taste, said they harvested cells from an anesthetized cow (who woke up afterwards)…
We are a German startup in cellular agriculture on a mission to transform the food industry. In Cultimate we produce…
FaTRIX offers a protein-based alternative to butter and other animal fats found in pastries and bakery products. According to CEO…
Each year, 221.5 million tons of fats and oils are produced globally, a yearly average of 27 kg per person.…
Steakholder Foods Ltd. (NASDAQ: STKH), an international deep-tech food company at the forefront of the cultivated meat industry, today announced…
MeaTech 3D Ltd. (Nasdaq: MITC), an international deep-tech food company at the forefront of the cultured meat industry, is pleased…