Lab-Grown Meat Must ‘Get Through A Lot of Scepticism’ from FDA
US Health Secretary Robert F. Kennedy Jr. has expressed “amplified concern” regarding cultivated meat, stating these products will face strict…
FDA clears Wildtype’s cell-cultivated salmon for US debut
Wildtype, a San Francisco-based company, has secured FDA approval for its cell-cultivated salmon, marking the first cultivated seafood launch in…
GOOD Meat, the World’s First-to-Market Cultivated Meat Company, Receives U.S. FDA Clearance
GOOD Meat, the cultivated meat division of food technology company Eat Just, Inc., announced today that it has received a…
What does FDA’s greenlight of cultivated meat mean for Europe? ‘There are worldwide implications’
In the US, a cultivated meat product has successfully completed the FDA’s pre-market safety review, moving it one step closer…
UPSIDE Foods CEO details lab-made meat ‘grown from real chicken cells’
The magical moment for anyone happens when they taste it. I think our senses are so well attuned to recognizing…
Lab-Grown Meat Is Safe to Eat, FDA Says
The lab-grown chicken, produced by the company Upside Foods, cannot be sold quite yet—first, the U.S. Department of Agriculture (USDA)…
A Lab-Grown Meat Startup Gets the FDA’s Stamp of Approval
The US regulatory body has signed off on Upside Foods’ cultivated meat—but the company is still figuring out how to…
Center for Food Safety Filed Lawsuit Against FDA Challenging Decision to Approve Genetically Engineered Soy Protein Found in the Impossible Burger
Yesterday, Center for Food Safety (CFS) filed a lawsuit against the U.S. Food and Drug Administration (FDA) for its decision…
FDA and USDA Could Strengthen Existing Efforts to Prepare for Oversight of Cell-Cultured Meat
Soon, people will likely be able to buy cell-cultured meat. To make it, food animals are biopsied and their cells…