French Future Food Fermentation Project Enters Next Phase with $22M in Govt Funding
The French research initiative Ferments du Futur has received 19.1 million euros in additional funding from the National Research Agency…
From cells to real meat
The French research initiative Ferments du Futur has received 19.1 million euros in additional funding from the National Research Agency…
The Better Meat Co. (BMC), a Sacramento-based startup, has secured a $31 million Series A funding round, co-led by Future…
Precision fermentation is transforming the alternative protein market by using microorganisms to produce specific functional ingredients like whey and casein…
Liberation Labs’ latest capital injection of $12.5M will advance the building of its manufacturing plant in Richmond, Indiana, which is…
“We see cultivated meat as having a huge potential over the next 10 to 30 years,” CellX’s co-founder and CEO…
The Precision Fermentation Alliance (PFA) and Food Fermentation Europe (FFE)— two trade associations formed in the past year—have come up…
Sustainable protein companies are building on age-old methods of making products like tempeh to produce foods that deliver the distinctive…
Helaina, the company using precision fermentation to recreate immune-equivalent proteins previously only available in breast milk, announced today it has…
The Better Meat Co. hosted a ribbon-cutting ceremony this week to open its new multi-million dollar fermentation plant that will…
The animal-free pepsin – which will be distributed by Ingredion – has the same functionality as the animal-derived variety, with…