Sustainable growth from cellular agriculture value chains: Action plan for Finland
This study aims to define the steps required to foster growth in Finland’s cellular agriculture sector. It analyzes the current…
Stem cell technology pioneer Myocopia helps bring cultivated meat to consumers
The new technology originated from Katajisto’s laboratory, which is connected to the Centre of Excellence in Stem Cell Metabolism (MetaStem).…
Finland’s foodtech landscape and funding trends unveiled in Tesi’s study
Tesi’s study aims to provide an extensive overview of Finland’s FoodTech landscape, focusing on company diversity, funding trends (specifically venture…
From Meat to Plant-Based, One Factory at a Time
Karell thinks the current plant-based products are still not good enough to convert over most hedonistically motivated meat consumers. But…