Vow Unveils World’s First Cultured Quail ‘Foie Gras’
Today Vow launched Forged Gras – a revolutionary twist on the delicacy, foie gras – making it the first and…
How a more ethical “faux” gras could change fine dining
Demetrius Simms at Robb Report also published an article about Borgel’s faux gras in December 2022, stating that “the combined…
Lab-grown food start-ups turn to gourmet cuisine
It has been about eight years since a protest outside his restaurant in Soho, London, turned Alexis Gauthier against foie…