Navigating ultra-processed foods: getting clarity on complexity
Confusion often arises when discussing or considering ultra-processed foods because the term itself is not uniformly defined or understood across…
Meatly claims world first with cultivated chicken petfood
As demand for petfood “continues to grow, with petfood already accounting for 20% of meat produced globally, so too does…
Reinventing the eel: first lab-grown eel meat revealed
The first lab-grown freshwater eel meat has been produced, potentially solving a diner’s dilemma. Rampant overfishing has caused eel populations…
Can cellular agriculture improve the sustainability of future food systems? January 12 2024 – 1PM ET – Online Event 🗓
Join us for an exciting online event where we will explore the potential of cellular agriculture in revolutionizing our food…
Bene Meat Technologies Receives First-Ever EU Approval for Cultivated Meat for Pet Food
It was only this January that the startup announced it was developing animal cell lines to produce cultivated meat ingredients…
Tyson Foods Announces Partnership with Protix for More Sustainable Protein Production
Tyson Foods, Inc. (NYSE: TSN), one of the world’s largest food companies, has reached an agreement for a two-fold investment…
Food Tech Congress 2024 – May 29 – 30, 2024 Warsaw, Poland 🗓
The annual Food Tech Congress is where innovation thrives, bold ideas spark and business gets done. In two action-packed days,…
What Is Hybrid Meat And How Does It Differ From Plant-Based Varieties?
However, despite the fact that the U.S. will most definitely be seeing more cultivated meat products in the future, the…
Opinion: Can Lab-Grown Meat Satisfy India’s Growing Food Needs?
In 2022 a report from India indicated that among a population of 1.4 billion, only 16.6 percent of men and…
Upside’s Cultivated Chicken Debuts at Bar Crenn: ‘The First Meat That I Feel Good About Serving’
For Chef Crenn, the event holds particular significance as it marks the reintroduction of meat to her menu since its…