UPSIDE Foods launches cell culture media spin-off Lucius Labs
Cultivated meat pioneer UPSIDE Foods has launched a new division, Lucius Labs, designed to monetize its internal expertise by selling…
Guest article: Agriculture’s great repricing goes beyond the downcycle
Agriculture is undergoing a fundamental repricing of risk rather than a temporary downcycle, forcing a structural shift where defending legacy…
Vitafoods Asia – 17 / 19 Sept 2025 – Bangkok 🗓
Connect with industry leaders, find innovative solutions to your product development challenges, and get valuable insights from experts. Source: Vitafoods…
Future Food-Tech – September 24-25 – London 🗓
Future Food-Tech connects 600+ leaders from global food brands, forward-thinking ingredient providers, pioneering start-ups, and visionary investor funds. Join senior…
Agri-Food Tech Asia Expo (AFTEA) – 4-6 November 2025 – Singapore 🗓
Returning after three successful editions, Agri-Food Tech Asia Expo (AFTEA) is the leading sourcing and networking platform in Asia serving…
Tasting Cultivated Seafood in London’s East-end
Alex Crisp attended an exclusive tasting hosted by Umami Bioworks, sampling cultivated white fish and caviar. The fish, served beer-battered,…
Attention at Osaka Expo! 3D printing and cultured meat will change the future of food
The 2025 Osaka-Kansai Expo will showcase groundbreaking 3D-printed cultured meat. Developed by the Cultured Meat Future Consortium, this technology cultivates…
Advanced Plant-Based, Cultivated, and Fermentation-Derived Technologies for Sustainable Food Production – January 25 – 30, 2026 – Pomona (USA) 🗓
The Foods of the Future: Science and Engineering Approaches GRC is a premier, international scientific conference focused on advancing the…
Big Idea Ventures Announces Six New Investments Through Global Food Innovation Fund II
Big Idea Ventures (BIV), a global investment leader within the food-tech, agri-tech, and materials science sectors, announced six new company…
The promise of alternative proteins
Researchers with the Integrative Center for Alternative Meat and Protein, or iCAMP, at UC Davis are leading projects like these…