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	<title>future Archives - Cultivated Meat News</title>
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	<description>From cells to real meat</description>
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	<title>future Archives - Cultivated Meat News</title>
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		<title>Christie Lagally : Uncertainty is our greatest asset</title>
		<link>https://cultivated-meat.maubon.com/2025/04/25/christie-lagally-uncertainty-is-our-greatest-asset/</link>
		
		<dc:creator><![CDATA[Grégory Maubon]]></dc:creator>
		<pubDate>Fri, 25 Apr 2025 16:00:00 +0000</pubDate>
				<category><![CDATA[Market, investment, prospective]]></category>
		<category><![CDATA[economy]]></category>
		<category><![CDATA[future]]></category>
		<category><![CDATA[investor]]></category>
		<category><![CDATA[vision]]></category>
		<guid isPermaLink="false">https://cultivated-meat.maubon.com/?p=7382</guid>

					<description><![CDATA[Christie Lagally, CEO of Rebellyous Foods, reflects on the alt-meat industry&#8217;s challenges amid economic uncertainty. Despite investor warnings of recession, she argues that instability is inherent to disrupting the global meat industry, which faces environmental, ethical, and labor crises. While alt-meat represents only 0.2% of global meat production, its struggles stem from volatile investment cycles [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7382</post-id>	</item>
		<item>
		<title>Will Cultivated Meat Survive?</title>
		<link>https://cultivated-meat.maubon.com/2025/04/07/will-cultivated-meat-survive/</link>
		
		<dc:creator><![CDATA[Grégory Maubon]]></dc:creator>
		<pubDate>Mon, 07 Apr 2025 16:00:00 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[future]]></category>
		<category><![CDATA[industry]]></category>
		<category><![CDATA[question]]></category>
		<guid isPermaLink="false">https://cultivated-meat.maubon.com/?p=7283</guid>

					<description><![CDATA[The cultivated meat industry faces existential challenges despite its promise of ethical, sustainable meat production. While the technology—growing animal tissues from immortalized cell lines in bioreactors—has advanced, early products still rely on plant-based scaffolding. Political backlash, with states like Florida and Alabama banning cultivated meat, compounds hurdles like high production costs, consumer skepticism, and regulatory [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7283</post-id>	</item>
		<item>
		<title>India&#8217;s Health Minister Talks Up Regulatory Support of Novel Foods</title>
		<link>https://cultivated-meat.maubon.com/2024/09/27/indias-health-minister-talks-up-regulatory-support-of-novel-foods/</link>
		
		<dc:creator><![CDATA[Grégory Maubon]]></dc:creator>
		<pubDate>Fri, 27 Sep 2024 16:00:00 +0000</pubDate>
				<category><![CDATA[Laws, ethics and lobbies]]></category>
		<category><![CDATA[future]]></category>
		<category><![CDATA[india]]></category>
		<category><![CDATA[regulation]]></category>
		<guid isPermaLink="false">https://cultivated-meat.maubon.com/?p=6308</guid>

					<description><![CDATA[The Indian government’s support for alternative proteins continues to shore up, with the country’s health minister highlighting the importance of regulatory reform for foods like cultivated meat. Speaking at the Global Food Regulators Summit 2024 in New Delhi, JP Nadda commended the work of the Food Safety Standards and Authority of India (FSSAI) in the [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6308</post-id>	</item>
		<item>
		<title>Future Food-Tech &#8211; October 2-3, 2024 &#8211; London 🗓</title>
		<link>https://cultivated-meat.maubon.com/2024/09/12/future-food-tech-october-2-3-2024-london/</link>
		
		<dc:creator><![CDATA[Grégory Maubon]]></dc:creator>
		<pubDate>Thu, 12 Sep 2024 13:33:13 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[europe]]></category>
		<category><![CDATA[future]]></category>
		<category><![CDATA[london]]></category>
		<category><![CDATA[summit]]></category>
		<guid isPermaLink="false">https://cultivated-meat.maubon.com/?p=6262</guid>

					<description><![CDATA[Future Food-Tech brings together global food corporates, investors and technology start-ups from around the world to uncover the most exciting innovations in the agri-food sector, forging the right partnerships to take those solutions to market. Source: Future Food-Tech &#8211; Register Now for October 2-3, 2024]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6262</post-id>	</item>
		<item>
		<title>Is cellular agriculture the next big thing for East Africa?</title>
		<link>https://cultivated-meat.maubon.com/2024/06/18/is-cellular-agriculture-the-next-big-thing-for-east-africa/</link>
		
		<dc:creator><![CDATA[Grégory Maubon]]></dc:creator>
		<pubDate>Tue, 18 Jun 2024 10:00:00 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[africa]]></category>
		<category><![CDATA[future]]></category>
		<category><![CDATA[model]]></category>
		<guid isPermaLink="false">https://cultivated-meat.maubon.info/?p=5753</guid>

					<description><![CDATA[At scale, applications of new protein production (such as cultivated meat, an application of cellular agriculture) can reduce the pressure on conventional producers to meet increasing demand for animal proteins. Together, smallholder farming and new methods of production can optimize the overall protein ecosystem and meet this demand with fewer and better-managed animals than intensive [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5753</post-id>	</item>
		<item>
		<title>Can cellular agriculture improve the sustainability of future food systems?  January 12 2024 &#8211; 1PM ET &#8211; Online Event 🗓</title>
		<link>https://cultivated-meat.maubon.com/2024/01/09/can-cellular-agriculture-improve-the-sustainability-of-future-food-systems-january-12-2024-1pm-et-online-event/</link>
		
		<dc:creator><![CDATA[Grégory Maubon]]></dc:creator>
		<pubDate>Tue, 09 Jan 2024 08:57:09 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[future]]></category>
		<category><![CDATA[sustainability]]></category>
		<guid isPermaLink="false">https://cultivated-meat.maubon.info/?p=4686</guid>

					<description><![CDATA[Join us for an exciting online event where we will explore the potential of cellular agriculture in revolutionizing our food systems. Discover how this innovative technology can address the challenges of feeding a growing global population while reducing the environmental impact of traditional agriculture. Source: Can cellular agriculture improve the sustainability of future food systems?, [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4686</post-id>	</item>
		<item>
		<title>What is cultivated meat?</title>
		<link>https://cultivated-meat.maubon.com/2023/10/28/what-is-cultivated-meat/</link>
					<comments>https://cultivated-meat.maubon.com/2023/10/28/what-is-cultivated-meat/#comments</comments>
		
		<dc:creator><![CDATA[Grégory Maubon]]></dc:creator>
		<pubDate>Sat, 28 Oct 2023 10:00:00 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[explanation]]></category>
		<category><![CDATA[future]]></category>
		<category><![CDATA[market share]]></category>
		<guid isPermaLink="false">https://cultivated-meat.maubon.info/?p=4222</guid>

					<description><![CDATA[Cultivated meat is produced when cells are taken from an animal and put in a bioreactor to replicate. The resulting muscle and fat cells are then formed into familiar formats, such as a steak or chicken nugget, usually using plant protein to add structure. (Eat Just’s chicken sold in Singapore, for example, is about 70 [&#8230;]]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4222</post-id>	</item>
		<item>
		<title>Upside Foods CEO on the future of cell-cultivated meats</title>
		<link>https://cultivated-meat.maubon.com/2023/08/22/upside-foods-ceo-on-the-future-of-cell-cultivated-meats/</link>
					<comments>https://cultivated-meat.maubon.com/2023/08/22/upside-foods-ceo-on-the-future-of-cell-cultivated-meats/#comments</comments>
		
		<dc:creator><![CDATA[Grégory Maubon]]></dc:creator>
		<pubDate>Tue, 22 Aug 2023 09:00:00 +0000</pubDate>
				<category><![CDATA[Compagnies and key players]]></category>
		<category><![CDATA[evolution]]></category>
		<category><![CDATA[future]]></category>
		<category><![CDATA[interview]]></category>
		<guid isPermaLink="false">https://cultivated-meat.maubon.info/?p=3731</guid>

					<description><![CDATA[Upside Foods is one of three companies to gain regulatory approval to produce and sell lab-grown chicken in the United States. On Tuesday, Aug. 15 at 11:00 a.m. ET, Uma Valeti, founder and CEO of Upside Foods, joins The Post’s Shannon Osaka to discuss the viability of lab-grown meats, the future of food and the [&#8230;]]]></description>
		
					<wfw:commentRss>https://cultivated-meat.maubon.com/2023/08/22/upside-foods-ceo-on-the-future-of-cell-cultivated-meats/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3731</post-id>	</item>
		<item>
		<title>These 10 Women Are Re-Imagining The Future Of Food With The Help Of Synthetic Biology</title>
		<link>https://cultivated-meat.maubon.com/2023/05/06/these-10-women-are-re-imagining-the-future-of-food-with-the-help-of-synthetic-biology/</link>
		
		<dc:creator><![CDATA[Grégory Maubon]]></dc:creator>
		<pubDate>Sat, 06 May 2023 10:30:00 +0000</pubDate>
				<category><![CDATA[Other alternatives to meat]]></category>
		<category><![CDATA[company]]></category>
		<category><![CDATA[future]]></category>
		<category><![CDATA[women]]></category>
		<guid isPermaLink="false">https://cultivated-meat.maubon.info/?p=3160</guid>

					<description><![CDATA[These ten inspiring women – many of whom will be speaking at the SynBioBeta conference later this month – are transforming the most fundamental aspect of our life, food. Thanks to their incredible efforts, we can begin to re-imagine food that is healthier, more nutritious – and better for the planet. Source: These 10 Women [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3160</post-id>	</item>
		<item>
		<title>Italy Wants to be the First Country to Ban Lab-Grown Meat : That Would be a Big Climate Problem</title>
		<link>https://cultivated-meat.maubon.com/2023/04/23/italy-wants-to-be-the-first-country-to-ban-lab-grown-meat-that-would-be-a-big-climate-problem/</link>
		
		<dc:creator><![CDATA[Grégory Maubon]]></dc:creator>
		<pubDate>Sun, 23 Apr 2023 13:00:00 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[future]]></category>
		<category><![CDATA[italy]]></category>
		<guid isPermaLink="false">https://cultivated-meat.maubon.info/?p=3085</guid>

					<description><![CDATA[Animal agriculture is one of the worst climate offenders, responsible for 14% of global carbon emissions. In its most recent report, the United Nations climate agency states that slashing emissions from meat production is critical for climate action and has long urged wealthy nations to cut down on meat consumption Source: Italy Wants to be [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3085</post-id>	</item>
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