Structuring the Future of Cultured Meat: Hybrid Gel-Based Scaffolds for Edibility and Functionality
This review focuses on the use of hybrid gel-based scaffolds as a sustainable and edible solution for cultured meat production.…
Revolutionizing Plant Proteins: Scientists Unlock the Secret to Juicier Plant-Based Meat
One of the most significant barriers to the adoption of plant-based meat alternatives is their often dry and astringent texture…