Innovation aus Zellkultur: Myriameat entwickelt Hybrid-Würstchen aus Kulturfleisch
Göttingen startup Myriameat GmbH, in collaboration with two industrial partners, is developing a hybrid sausage made from a mix of…
Germans open to 3D-printed meat
A recent survey by Bitkom Research reveals growing openness among Germans to consuming 3D-printed cultivated meat, particularly among younger demographics.…
IFFA – The World’s Leading Trade Fair – 3 to 8 May 2025 – Frankfurt 🗓
IFFA covers the entire market for processing, packaging and selling of meat and alternative proteins. Thus offering the global food…
Innocent Meat raised EUR 3 million
Innocent Meat has succeeded in realising EUR 3 million in financing in a challenging market environment. The investors include the…
German Government to boost alternative proteins with €38m investment
In its 2024 budget, the German Government has allocated €38m for the promotion of precision-fermented, plant-based and cultivated meat and…
Bluu Seafood reels in $17.5M to bring cultivated fish products to market
Bluu Seafood, a German company creating cultivated (i.e. “lab-grown”) fish products, today announced it has raised €16 million ($17.5 million)…
Acceptance of Cultured Meat in Germany— Application of an Extended Theory of Planned Behaviour
This study examines the willingness to consume a cultured meat burger in Germany. Based on the theory of planned behaviour…
FORMO – Food Scientist – Berlin, Germany
We look for a passionate (Senior) Food Scientist (m/f/x) with scientific experience in cheese, dairy, or milk protein technology and…
Bluu Biosciences raises cash to become Europe’s first purveyor of lab-grown salmon, trout and carp
Bluu Biosciences has raised €7 million in a round of financing from investors including Manta Ray Ventures, Norrsken VC, Be8,…
European Markets for Cultured Meat: A Comparison of Germany and France
Substantial markets for cultured meat exist in both countries, although German consumers are significantly more open to the concept than…