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	<title>good Archives - Cultivated Meat News</title>
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	<description>From cells to real meat</description>
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		<title>A food tech unicorn CEO bets big on China&#8217;s appetite for lab-grown meat</title>
		<link>https://cultivated-meat.maubon.com/2022/05/23/a-food-tech-unicorn-ceo-bets-big-on-chinas-appetite-for-lab-grown-meat/</link>
					<comments>https://cultivated-meat.maubon.com/2022/05/23/a-food-tech-unicorn-ceo-bets-big-on-chinas-appetite-for-lab-grown-meat/#respond</comments>
		
		<dc:creator><![CDATA[Grégory Maubon]]></dc:creator>
		<pubDate>Mon, 23 May 2022 10:00:00 +0000</pubDate>
				<category><![CDATA[Compagnies and key players]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[china]]></category>
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					<description><![CDATA[His company also broke new ground with its GOOD Meat division by becoming the first company in the world to sell cultivated meat to the public. Tetrick’s team can take a cell from a feather of a chicken, place it in a bioreactor (like a microbrewery) and grow a piece of meat. Meat that he [&#8230;]]]></description>
		
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