Parima Gets Singapore Approval to Sell Lab-Grown Duck Under Gourmey Brand
French cultivated meat company Parima, the parent of Gourmey and Vital Meat, has received regulatory approval in Singapore to sell…
Gourmey a soumis une demande aux régulateurs britanniques pour l’autorisation de son foie gras cultivé
Source : Finally, an approval application for cultivated meat submitted in the EU L’article traite de la récente demande d’approbation…
Gourmey lève 48 millions d’euros pour industrialiser son foie gras de synthèse
Le Français Gourmey lève 48 millions d’euros pour industrialiser son foie gras de synthèse. La start-up se développe des viandes…
Lab-grown food start-ups turn to gourmet cuisine
It has been about eight years since a protest outside his restaurant in Soho, London, turned Alexis Gauthier against foie…
Will Europe Follow Singapore in Approving Cultured Meat?
As the technology matures, cultured meat will not limit itself to replacing traditional meat, but will also bring novel products…