CellX secures GRAS status for morel mushroom mycelium, launches snacking brand
CellX has achieved self-affirmed GRAS status for its morel mushroom mycelium ingredient, enabling commercialization under its new B2C brand, Mourish.…
Bon Vivant Secures GRAS Status for Precision-Fermented Whey Protein, Targets US Market Expansion
Bon Vivant has achieved self-affirmed GRAS status in the US for its precision-fermented Beta-Lactoglobulin (BLG) whey protein. This milestone enables…