Breakthrough for lab-grown meat – but it’s no threat to livestock farming
Immobazyme, a biotech company, partnered with the Council for Scientific and Industrial Research (CSIR) in 2023 to significantly reduce the…
South Africa now makes critical molecule for lab-grown meat | CSIR
A local biotechnology firm, Immobazyme, announced it will produce a key molecule called fibroblast growth factor 2 (FGF-2). This protein…
The Cultivated B Unveils Synthetic Growth Factor to Reduce Cultivated Meat Costs
The Cultivated B has developed TCB-32, a synthetic molecule that could significantly reduce costs for cultivated meat and other cell-based…
Cultivated shellfish tasting in Iceland
ORF Genetics and Cellmeat hosted a cultivated shellfish tasting in Reykjavík, showcasing the potential of cell-cultured seafood using plant-based growth…
Cultivated Meat Production Costs Could Fall Significantly with New Cells Created at Tufts
“FGF is not exactly a nutrient,” said Andrew Stout, who was at the time lead researcher on the project and…
Environmental life cycle assessment of recombinant growth factor production for cultivated meat applications
Life cycle inventories were developed for four recombinant growth factors (IGF-1, FGF, TGF-β, and PDGF) produced using a novel bench-scale…
BioBetter puts tobacco plants to positive use in cell-based meat production
BioBetter has uncovered a new application for the much-maligned Nicotiana tabacum tobacco plant upon discovering it can overcome the greatest…