Navigating ultra-processed foods: getting clarity on complexity
Confusion often arises when discussing or considering ultra-processed foods because the term itself is not uniformly defined or understood across…
Investors Order Healthy Food – Los Angeles Business Journal
In a difficult fundraising environment, the continued expansion of the healthy and alternative food sector reflects a growing consumer awareness…
Joint venture between Cult Foods and Peqish Food Co. focuses on medically tailored food and cellular agriculture
Peqish’s team of doctors and chefs, provides prepared foods for academic institutions, hospitals, long-term care facilities; as well as equips…
Creating clean, cell-based shrimp with Shiok Meats
Due to a lack of academic research and background knowledge regarding cells and crustacean stem cells its taken them approx.…
The Future of Food: Will you eat lab-grown meat? Your pet will.
This limitation in the texture of lab-grown meat could inhibit its commercial viability, since many people will want more variety.…
Breakthrough: Two women producing breastmilk outside the body.
We’re Michelle and Leila, the founders of BIOMILQ, and we’re on a mission to provide the next generation every opportunity…
Plant-based meat startup Meatless Farm goes for a healthy image
Research for Meatless’ product began in 2015 when Toft Bech’s wife — who is a vegetarian — got frustrated over…
Full-page ads in newspapers are calling out meat alternatives for containing chemicals
It’s often billed as a healthier and more environmentally friendly alternative to beef. But a group called the Center for…