Vow Unveils World’s First Cultured Quail ‘Foie Gras’
Today Vow launched Forged Gras – a revolutionary twist on the delicacy, foie gras – making it the first and…
Hong Kong cooks up lab-grown fish as appetite for ‘clean meat’ rises
When chef Eddy Leung was tasked with cooking what was touted as the world’s first lab-grown fish fillets in his…
What Is Lab-Grown Shrimp?
Shiok Meats grows its product by taking shrimp cells and keeping them at a temperature of 28 degrees Celsius. They…
Avant Meats, Hong Kong’s First Cell-Based Seafood Startup Looks To Tackle Demand For Prized Fish Maw & Sea Cucumber
Cell-based meat, also known as lab-grown meat or cultured-meat, is trending right now with headlines about cruelty-free chicken nuggets and…