Guest blog – Making meat better: In defense of meat enhancement
“ybrid meats” are meat products enhanced with plant-based ingredients. In this edito Paul Shapiro argues that this approach, while sometimes…
Carnéa Joins Blended Meat Race With A Michelin-Starred Twist
Led by CEO Parendi Birdie and former Impossible Foods executive Eric Hedstrand, the startup Carnéa Meat Co. is blending animal…
Innovation aus Zellkultur: Myriameat entwickelt Hybrid-Würstchen aus Kulturfleisch
Göttingen startup Myriameat GmbH, in collaboration with two industrial partners, is developing a hybrid sausage made from a mix of…
Forget meat versus plant-based, is hybrid meat the real future?
The hybrid meat industry is growing rapidly, with a projected 10% CAGR over the next decade. It offers a middle…
Quorn’s hybrid meat product aimed at flexitarians
While suitable for vegetarians and vegans, a large proportion of the market for plant-based meat and dairy products is made…
Wanda Fish’s Cultivated Bluefin Tuna Toro Set for 2026 Launch
Armed with its patent-pending technology, whole-cut downstream manufacturing process, and a $7M in seed investment in October, Wanda Fish is…
Expert opinions clash over GOOD Meat’s 3% cultivated chicken launch in Singapore
Cultivated meat brand GOOD Meat’s recent retail launch of a new chicken product in Singapore has divided experts across the…
The secret ingredient to plant-based meat? Real meat
“Blended meat” (also called hybrid meat) combines a small amount of fat and protein from traditional meat sources with a…
What Is Hybrid Meat And How Does It Differ From Plant-Based Varieties?
However, despite the fact that the U.S. will most definitely be seeing more cultivated meat products in the future, the…
Why you won’t be eating cell-cultivated meat any time soon
After a decade of effort, hybrid may be a tacit admission of near-term disappointment, but it also allows the industry…