Seafood without the catch? Cultivated salmon fat in development for ‘next level’ plant-based seafood
For Upstream Foods’ CEO, taste and fat are interlinked. “When we’re talking about taste, we’re talking about fat,” she told…
Are consumers ready for plant-based and cultivated meat hybrids?
The food awareness organisation surveyed 1,000 participants in the UK in July 2022, revealing that 35% of respondents would probably…
‘Hybrid meat’? Meatable wants to get lab-grown meat to market faster by combining with plant-based proteins
The phrase “hybrid meat” in the context of a lab-grown meat company could perhaps stir some dystopian vision straight from…
The Future of Meat: Hybrid – Sep 09
The Protein Directory and Cell Agri are proud to present the Alt Protein Conference 2021: ‘The Future of Meat: Hybrid’…
Spanish Food Tech Novameat 3D Prints The ‘World’s Biggest Cell-Based Meat Prototype’
Barcelona-based food tech Novameat has managed to produce what it calls the largest whole cut cultivated meat prototype in the…