BLUU Seafood Opens New Headquarters in Hamburg
BLUU Seafood, a European food biotech company in the production of cultivated fish, officially opened the doors to its first…
Japanese researcher pushes the boundaries of lab-grown ‘real’ meat
“It didn’t taste like beef, though it had umami and was chewy,” Takeuchi, a professor at the University of Tokyo’s…
Cultivating Meat For A Sustainable Future
“We create and test materials that are translatable to look at regenerative medicine, food security, and engineering testing standards,” Dr.…
Lab-grown meat can be genetically enhanced with plant nutrients
“Cows don’t have any of the genes for producing beta carotene,” explains lead author on the new study, Andrew Stout.…
Alberta researchers working on lab-grown meat
A burger patty that gets its start in a petri dish instead of in a slaughterhouse may still seem to…
Israeli start-up aims to print real meat from cellular ink
Taking an alternative lab-based approach is Ness Ziona-based MeaTech, which is coupling expertise in the field of tissue engineering and…
The Ochakov Food Ingredients Plant (OKPI from Russia) Produces Its First Lab-Grown Meat Sample
The Ochakov Food Ingredients Plant (OKPI) produced a 40-gram “meatloaf” after three experiments carried out over two years, the Moscow-based…