The Future of Meat Eating May Not Require Animals
Still, the response to Quorn’s attempt suggests the real barrier to an evolved future of meat consumption is marketing. Biologically…
Meat alternatives warning: ‘More evidence is needed on health and sustainability claims’
Hugh Whittall, Director of the Nuffield Council on Bioethics, said the group is calling for ‘clear marketing and labelling about…
Artificial Meat, Chinese vs. American: How Different Are They?
Artificial meat has been a popular term this year: May, US artificial meat company Beyond Meat was listed; September, the…
Will Cultured Bacon Be Delicious? A Dutch Startup Is Developing the First Lab-Grown Pork
But here’s where Meatable has an edge. While many of the other 40-odd companies working in the cultured meat space…
The hype and the hope surrounding lab-grown meat
The New Harvest conference is hosted by the eponymous Brooklyn-based nonprofit, a leader in cellular agriculture. The education and research…
Making Sense of Making Meat: Key Moments in the First 20 Years of Tissue Engineering Muscle to Make Food
This paper draws upon three separately conducted research portfolios on CM. Stephens has been tracking the CM community since 2008,…
Why the Impossible Burger Is Different
Cell-based meat, or “clean” meat—real meat produced in labs—has not become a commercial product yet. But analysts expect it to…