Webinar: Overview of the European plant-based food market and consumer, June 30th
The demand for plant-based food is surging across the globe, and consumers from North America to Asia are increasingly interested…
Plant-Based Foodservice Market Overview Webinar Registration, June 18th
NPD SupplyTrack data released by The Good Food Institute shows U.S. wholesale foodservice sales of plant-based meat grew 37% last…
Will Cultured Meat Soon Be A Common Sight In Supermarkets Across The Globe?
Cell-based meat (also known as cultured, cultivated, slaughter-free, cell-cultured, and clean meat) could be a common sight in supermarkets across…
A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China
We found high levels of acceptance of clean meat in the three most populous countries worldwide, and with even higher…
Prince Khaled bin Alwaleed sees a big future for plant-based foods
Bin Alwaleed admitted that there are still a few years ahead before plant-based products reach the price point of traditional…
Cultured meat is set to revolutionize the food industry
Eliminating the need to breed, raise and slaughter animals for food, clean meat – which is also known as cultured,…
The Future of Meat Eating May Not Require Animals
Still, the response to Quorn’s attempt suggests the real barrier to an evolved future of meat consumption is marketing. Biologically…
Meat alternatives warning: ‘More evidence is needed on health and sustainability claims’
Hugh Whittall, Director of the Nuffield Council on Bioethics, said the group is calling for ‘clear marketing and labelling about…
Artificial Meat, Chinese vs. American: How Different Are They?
Artificial meat has been a popular term this year: May, US artificial meat company Beyond Meat was listed; September, the…