Funding flows – Alt Meat
In fact, one type of meat clearly came out ahead when we looked at the top 10 funding rounds each…
The 3rd Annual Meat Evolution Leaders Summit MEVO 2025 – 12th & 13th February 2025 – Singapore 🗓
MEVO is a leaders summit that exclusively brings in-person up to 250 decision makers from prominent to small-sized manufacturers, commercial…
SuperMeat completes life cycle analysis
SuperMeat’s cultivated chicken is projected to reduce the environmental impact of meat production, the report shows, illustrating a 47% reduction…
Meat-Eating In Germany Hits A Record Low
The central European country is famous for meaty foods like schnitzel and sausages. Its residents, however, are increasingly moving away…
U.S. meat demand declining, still remains above pre-pandemic levels
U.S. consumer demand for meat peaked during the middle of 2022 and has been steadily dropping ever since, however while…
Would you switch your dog to eating lab-grown meat?
A UK study earlier this year found that 61% of pet owners now want to know about the environmental impact…
‘There Is No Alternative’: Lidl Announces Plans To Reduce Meat In Stores
To support its decision to deprioritize animal products, Lidl plans to release a sustainability report later this year. The analysis…
Czech Startup Mewery Makes Cultivated Meat with Microalgae
Czech startup Mewery announced today they have created the world’s first cultivated meat prototype using microalgae according to a release…
Mzansi Meat to launch first cultivated beef burger onto African market
South-African cell-based meats company Mzansi Meat are planning to unveil their cultivated beef burger at an event next month. The…
A plant-based filet mignon gave me a taste of a meatless future
Juicy Marbles uses a patent-pending 3D assembly system to recreate the taste and texture. A machine called the Meat-o-Matic 9000…