Hybrid meat: JOYN Foods finds sweet spot in alt protein market
JOYN Foods, a US-based startup, offers a blended meat solution using frozen mycelium from edible mushroom strains under its 50CUT…
CMS26 Cultured Meat Symposium – February 24th & 25th – Chicago 🗓
Cultured Meat Symposium (CMS) is a leading global platform dedicated to advancing the development, commercialization, and adoption of cultivated meat…
India’s Biokraft Foods Raises $230K for High-Quality Cultivated Meat
Indian cultivated meat startup Biokraft Foods has secured approximately $230,000 in pre-seed funding led by GVFL. The company plans to…
How To Explain Lab-Grown Meat Simply (For People Who Aren’t Scientists)
As far back as Winston Churchill’s 1930s prediction of growing chicken parts separately, the concept of lab-grown meat has existed.…
Harvested not slaughtered – cultivated beef burger from Bene Meat Technologies
Bene Meat Technologies has successfully produced its first cultivated beef burger, which offers an appearance, aroma, and texture nearly identical…
Funding flows – Alt Meat
In fact, one type of meat clearly came out ahead when we looked at the top 10 funding rounds each…
The 3rd Annual Meat Evolution Leaders Summit MEVO 2025 – 12th & 13th February 2025 – Singapore 🗓
MEVO is a leaders summit that exclusively brings in-person up to 250 decision makers from prominent to small-sized manufacturers, commercial…
SuperMeat completes life cycle analysis
SuperMeat’s cultivated chicken is projected to reduce the environmental impact of meat production, the report shows, illustrating a 47% reduction…
Meat-Eating In Germany Hits A Record Low
The central European country is famous for meaty foods like schnitzel and sausages. Its residents, however, are increasingly moving away…
U.S. meat demand declining, still remains above pre-pandemic levels
U.S. consumer demand for meat peaked during the middle of 2022 and has been steadily dropping ever since, however while…