Cell ag ‘picks & shovels’ pioneer IntegriCulture turns a profit
IntegriCulture, a Japanese cellular agriculture startup, reported a net profit of JPY40 million ($255k) for the year ending September 2025.…
Aleph Farms and Roslin Technologies Demonstrate Cross-Platform Compatibility for Cell Cultivation
Aleph Farms has successfully completed the initial phase of a collaboration with UK-based biotechnology firm Roslin Technologies. This first stage…
A small molecule strategy with forskolin and p38 inhibitor for serum-free muscle stem cell expansion
Researchers identified forskolin as a proliferation activator for bovine muscle stem cells (bMuSCs) and created the serum-free “Beefy-F” medium. Beefy-F…
UPSIDE Foods launches cell culture media spin-off Lucius Labs
Cultivated meat pioneer UPSIDE Foods has launched a new division, Lucius Labs, designed to monetize its internal expertise by selling…
Cultivated Meat Partnerships : 3D Bio-Tissues and SeaWith
3D Bio-Tissues and SeaWith have entered a strategic partnership to scale cultivated beef production by integrating City-Mix™ technology into SeaWith’s…
South Korea’s SeaWith Partners with 3D Bio-Tissues to Lower Cultivated Meat Costs
UK-based biotech firm 3D Bio-Tissues (3DBT) has entered a £300,000 commercial agreement to supply its proprietary cell culture supplement, City-Mix®,…
Multus and Fishway Combine Expertise to Tackle Global Seafood Shortfall With Cultivated Fish
Fishway and Multus Biotechnology have formed a strategic partnership to accelerate the development of scalable and cost-effective cultivated fish. This…
Simple Planet introduces serum-free cell culture medium
Simple Planet, a South Korean lab, has developed an innovative serum-free cell culture medium using probiotics recycling. This medium aims…
Qkine introduces high-quality food-grade growth factors for cellular agriculture
Qkine, a UK protein manufacturer, has launched high-quality food-grade growth factors for cellular agriculture, addressing a key challenge in developing…
A serum-free culture medium production system by co-culture combining growth factor-secreting cells and l-lactate-assimilating cyanobacteria for sustainable cultured meat production
More seeded cells and longer culture periods are thought to yield higher growth factor levels, resulting in more effective muscle…