Cell-Cultured Meats Should be Distinctly Labeled, Ag Groups Tell USDA in Comments
“Meat as defined by the CFR, is the muscle of an animal. Lab-grown protein companies claim that their products give…
Memphis Meats changes its name to Upside Foods
“Our team introduced the world to cultured meat, and the evolution to Upside Foods communicates our passion and potential to…
Cell-based, cultured… or something else? The new seafood labeling challenge.
The Hallman study is significant because it followed a robust scientific process. Based on the analysis, we think the most…
SHIFT20: ‘Cell-based’ could be the best way to describe cell-cultured seafood on labels, suggests large consumer study
‘Lab-grown’ seafood is a food marketer’s nightmare. ‘Clean’ seafood carries the tacit implication that the regular stuff is dirty. ‘Cultivated’…
Round one goes to Miyoko’s in ‘plant-based butter’ dispute with State of California
The dispute began late last year after Miyoko’s was told by the Department of Food & Agriculture to drop the…
Md. bill would restrict what foods may be labeled “meat”
“Laboratory-grown meat will become more prevalent in the future, and this bill will proactively prevent these franken-meat alternatives from being…
Fake meat deserves the same regulations and oversight as beef
As consumers, we sometimes seek out these imitation products as a cheaper or more readily available alternative to the original,…
What’s in a name? For meat alternatives, quite a lot
Last year, Missouri became the first of the 50 US states to officially define meat as a food product coming…