Quorn’s hybrid meat product aimed at flexitarians
While suitable for vegetarians and vegans, a large proportion of the market for plant-based meat and dairy products is made…
GEA to open ‘green’ alternative protein tech center
International technology supplier GEA, looking to meet industry demand for complementary proteins and ingredients, broke ground on a 12,900-square-foot technology…
Plant-based sales up ‘significantly’ at Lidl
Sales of plant-based alt-proteins have increased by 30% since German supermarket chain Lidl made its house-branded vegan SKUs equal in…
You’ve tried plant-based meat, but here come meat-based plants
A team of South Korean researchers at Yonsei University have developed a hybrid rice variant that’s quite literally filled with…
Impossible Foods CEO: ‘I feel good about where we are, I do not feel good about where the category is’
Speaking to AgFunderNews after Impossible Beef Lite secured certification from the American Heart Association’s Heart-Check Food Certification Program (more on…
The secret ingredient to plant-based meat? Real meat
“Blended meat” (also called hybrid meat) combines a small amount of fat and protein from traditional meat sources with a…
South Korea Unveils Ambitious Plan to Cultivate Thriving Plant-Based Food Industry
The government of South Korea has made the strategic decision to foster the development of a plant-based food industry within…
Revolutionizing Plant Proteins: Scientists Unlock the Secret to Juicier Plant-Based Meat
One of the most significant barriers to the adoption of plant-based meat alternatives is their often dry and astringent texture…
Senior Bioprocess Engineer Pilot at GOURMEY – Paris
Want to build a tastier future through cutting-edge technologies? We are looking for a mission-driven, creative, and committed Senior Bioprocess…
Saudi officials ink deals to develop plant-based food alternatives
Officials from the Saudi Ministry of Environment, Water, and Agriculture recently signed two agreements to transform agricultural plant products into…