The secret ingredient to plant-based meat? Real meat
“Blended meat” (also called hybrid meat) combines a small amount of fat and protein from traditional meat sources with a…
South Korea Unveils Ambitious Plan to Cultivate Thriving Plant-Based Food Industry
The government of South Korea has made the strategic decision to foster the development of a plant-based food industry within…
Revolutionizing Plant Proteins: Scientists Unlock the Secret to Juicier Plant-Based Meat
One of the most significant barriers to the adoption of plant-based meat alternatives is their often dry and astringent texture…
Senior Bioprocess Engineer Pilot at GOURMEY – Paris
Want to build a tastier future through cutting-edge technologies? We are looking for a mission-driven, creative, and committed Senior Bioprocess…
Saudi officials ink deals to develop plant-based food alternatives
Officials from the Saudi Ministry of Environment, Water, and Agriculture recently signed two agreements to transform agricultural plant products into…
Plant-based fat mimics the texture of animal fat in bakery products
FaTRIX offers a protein-based alternative to butter and other animal fats found in pastries and bakery products. According to CEO…
Seafood without the catch? Cultivated salmon fat in development for ‘next level’ plant-based seafood
For Upstream Foods’ CEO, taste and fat are interlinked. “When we’re talking about taste, we’re talking about fat,” she told…
Mosa Meat opens new facility in Maastricht, sees “a clear path towards price parity” for cultivated meat
A decade after cofounder Dr. Mark Post unveiled the world’s first beef burger made from animal cells grown outside of…
Lab-Grown Burgers Have a Secret Ingredient: Plants
These are the questions the cultivated meat industry is grappling with right now. Two companies in the US have the…
Molecular farming: the newest trend among foodtech investors
Molecular farming basically consists of engineering plants to make animal proteins. For example, the technology can be used to make…