Nestlé enters market for plant-based seafood alternatives
Nestlé today announced the launch of a plant-based alternative to tuna, its first move into the growing market for plant-based…
From cells to real meat
Nestlé today announced the launch of a plant-based alternative to tuna, its first move into the growing market for plant-based…
To create a more sustainable seafood option, three Ph.D. students decided to apply their experience in 3D bioprinting. The result…
The company, which had raised $500,000 in late 2019, had been gaining traction through much of 2019 for vegan sushi…
Research for Meatless’ product began in 2015 when Toft Bech’s wife — who is a vegetarian — got frustrated over…
Last week Barcelona-based startup NovaMeat made foodie headlines by releasing the latest iteration of its 3D-printed steak, a plant-based fillet…