Sorghum grain–based scaffolds expand lab-grown pork options
Meat grown in a lab isn’t science fiction anymore. Cultured meats have existed for over a decade, and as of…
MyriaMeat unveils ‘world’s first’ cultivated pork fillet
Germany-based cultivated meat company MyriaMeat has unveiled its latest innovation, the ‘world’s first’ cell-based pork fillet. MyriaMeat’s product, made from…
Fat from cultivated beef and pork will take plant-based meat to the next level
CultiFat is derived from cell-cultivated intramuscular beef or pork fat, known for its revered white marbling found in high-quality meats…
Cambridge-based Uncommon raises €28 million to scale cultivated pork to mainstream
To support its development, Uncommon, a startup leveraging cell technologies for the health of humanity, starting with cultivated pork, has…
Australia’s Magic Valley Debuts Cultivated Pork Meat
According to Magic Valley, its tech allows the cells to replicate infinitely, turning into both muscle and fat — all…
UK scientists produce “world’s first 100% cultivated meat steak”
A UK-based company specialising in cell-based tissue engineering has produced what they say is the first-ever steak fillet of cultivated…
Chinese Cell-Based Meat Startup Raises US$3M Angel Round To Scale Cultured Minced Pork
Mainland Chinese cultivated meat startup Joes Future Food has raised 20 million RMB (US$3 million) in an angel investment round.…
UK startup Higher Steaks debuts world’s first lab-grown bacon
While plant-based diets are growing in popularity, many people across the world will go on craving the taste and texture…
Will Cultured Bacon Be Delicious? A Dutch Startup Is Developing the First Lab-Grown Pork
But here’s where Meatable has an edge. While many of the other 40-odd companies working in the cultured meat space…
HigherSteaks’ cultured pork should be ready in three years
And that is what UK-based startup HigherSteaks is betting on. Co-founded in 2017 by Benjamina Bollag, a 26-year-old with a…