‘Recreating the whole cow’: Price parity still king in cultivated meat industry
The cultivated meat industry continues to prioritize price parity with conventional proteins as a critical milestone for mass adoption, particularly…
From cells to real meat
The cultivated meat industry continues to prioritize price parity with conventional proteins as a critical milestone for mass adoption, particularly…
The Israeli company’s technology has reached a cell density of over 300 million cells per ml with minimal and precise…
According to a report at Green Queen, BioCraft (formerly called Because Animals) said its cultivated meat now has a sale…
The company’s biology team has reduced the cost of its in-house growth media for bovine cell cultivation in suspension by…
The announcement builds on a REACT-EU grant Mosa Meat and Nutreco received in 2021 for their collaborative Feed the Meat…
Rebellyous wants to take a bite out of the processed chicken comfort and convenience food market — products including frozen…
It’s not pretty. The average price of a pound of ground beef in the United States has jumped over 20%…
Real meat is getting a bad rap. Environmentalists worry about methane emissions from cows, animal lovers worry about the animals.…
Criticism of the cultivated meat industry’s use of FBS has existed for more than a decade. In 2012, for example,…
For a sense of how far cultivated meat is from reaching supermarket shelves and dinner tables, just take a look…