FPP x CMS – November 4-5 2026 – Amsterdam 🗓
In 2026, the event will be co-located with the Cultured Meat Symposium for the first time in Europe, with two…
Cell sources and engineering strategies for cultured meat production: a critical comparative review
Research into cultured meat aims to address ethical and environmental concerns by producing food from animal cells. This study evaluates…
India’s StrainX Bioworks Raises $13M to Bring Precision-Fermented Proteins to Market
Indian precision fermentation startup StrainX Bioworks has exited stealth mode after securing $13 million in funding. The company, founded by…
Breakthrough for lab-grown meat – but it’s no threat to livestock farming
Immobazyme, a biotech company, partnered with the Council for Scientific and Industrial Research (CSIR) in 2023 to significantly reduce the…
Cellcraft launches AI operating system for bioreactors to address control gap in biomanufacturing | PPTI News
Cellcraft has launched Cellcraft IQ, an AI-powered operating system designed to bring real-time adaptive control to bioreactors. This system addresses…
Lab-Grown Chocolate Is Now a Reality
Scientists at Wageningen University & Research in the Netherlands have successfully cultivated cocoa cells in a laboratory to produce chocolate.…
Ajinomoto’s New Tech Replaces One of Cultivated Meat’s Most Expensive Parts
Japanese conglomerate Ajinomoto has developed a plant-derived alternative to transferrin, a costly component in the culture media used for cultivated…
BeneMeat publishes peer-reviewed LCA showing cultivated meat can match or outperform chicken on environmental impact at scale
BeneMeat has published a peer-reviewed life cycle assessment examining the environmental performance of its industrial-scale cultivated meat production, utilizing primary…
Vivici sees 30% jump in titers, yield, via tech from Enduro Genetics
Vivici, a startup producing beta-lactoglobulin whey protein via precision fermentation, has integrated “Enduro Sense” technology from Enduro Genetics. This technology…
South Africa now makes critical molecule for lab-grown meat | CSIR
A local biotechnology firm, Immobazyme, announced it will produce a key molecule called fibroblast growth factor 2 (FGF-2). This protein…