India Opens First Animal Stem Cell Biobank, With Cultivated Meat A Key Focus
India’s cultivated meat industry has received a significant boost with the opening of the country’s first animal stem cell biobank…
From cells to real meat
India’s cultivated meat industry has received a significant boost with the opening of the country’s first animal stem cell biobank…
Ines Lizaur, CTO at Australian cultivated meat company Vow, is leveraging her background in aerospace and automotive industries to tackle…
Cultivated meat company Gourmey has achieved a significant regulatory milestone in the United Kingdom, becoming the first cell-cultivated meat company…
Cell AgriTech, a Malaysian cultivated meat startup, is set to open its pilot facility in Singapore by August 2025. This…
This review focuses on the use of hybrid gel-based scaffolds as a sustainable and edible solution for cultured meat production.…
Clever Carnivore, a Chicago-based cultivated meat startup founded in 2021 by stem cell biologist Dr. Paul Burridge and sociologist Dr.…
French cultivated meat startup Gourmey has achieved a breakthrough in cost efficiency, with a techno-economic analysis revealing its bioreactor system…
Japanese food tech company IntegriCulture has showcased cultivated duck liver prototypes for restaurants and supermarkets, marking a milestone in Japan’s…
The Foods of the Future: Science and Engineering Approaches GRC is a premier, international scientific conference focused on advancing the…
IntegriCulture, a Tokyo-based startup, has launched a Cell-Cultured Meat Starter Kit to accelerate R&D in cultivated meat. The kit includes…