Book review: Cultivated Meat to Secure our Future
The book is broadly positive, and I was surprised at just how long the list of potential benefits runs. There…
Addressing the scale-cost paradox in biomanufacturing
Since insulin produced by genetically engineered bacteria—rather than the pancreases of slaughtered animals—was first approved in 1982, the market for…
How to Blend Worldviews for the Future of Agriculture & Climate
The result of these contrasting opinions is stasis, according to a new report by British think tank Green Alliance. Titled…
Food farmers of the future
Just as we often hear that the jobs of the future are yet to be imagined, the same applies to…
Viande in vitro, bio, végétal… Frédéric Wallet dresse le menu de demain
De quoi seront composées nos assiettes dans le futur ? Cette question, tous les consommateurs se la posent. Frédéric Wallet…
The top 7 alternative protein trends fueling optimism in 2023
The alternative protein industry today shows signs of resilience despite challenges across the macroeconomic landscape, geopolitical dynamics, and talent, funding,…
Cultured meat: A comparison of techno-economic analyses
That is the takeaway from a new article by Joe Fassler (2021) in The Counter that draws heavily on two…
LCA of cultivated meat. Future projections for different scenarios
In this prospective Life Cycle Assessment (LCA) study of cultivated meat (CM, also sometimes referred to as cell-based meat, clean…
Techno-Economic Models and Cultivated Meat by Robert Yaman
One potential method of resolving this uncertainty is to create a “techno-economic model” (TEM). A TEM tries to understand what…
Impossible Foods CEO: Meat industry will be obsolete within 15 years
“From a nutritional standpoint our products match the protein quality and content of the animal products that they replace” and…