FSIS updates cultivated meat inspection process
USDA’s Food Safety and Inspection Service (FSIS) on Wednesday issued updated instructions on how to collect cell-cultured food products and…
India’s Health Minister Talks Up Regulatory Support of Novel Foods
The Indian government’s support for alternative proteins continues to shore up, with the country’s health minister highlighting the importance of…
[job] Policy Officer – The Good Food Institute Europe – remote / Brussels
In your role, you will significantly influence how quickly Europe and the world move to a more ethical and sustainable…
Cultivated Foie Gras flies into Europe – prepare for legal disruption
Legal disruption occurs when new technologies challenge the applicability and suitability of existing regulatory frameworks. In our view, the authorization…
Is Europe losing its cultivated meat competitive edge?
Despite VCs investing $121m across 17 deals in 2023, according to Dealroom, the EU’s food regulator — the European Food…
Japan Association for Cellular Agriculture Unveils Comprehensive Report on International Trends in Safety and Regulatory Assessment of Cultivated Food
The Japan Association for Cellular Agriculture (JACA), a leading non-profit think tank in Japan dedicated to creating policy recommendations and…
Impossible gets EU safety nod for key ingredient
The European Food Safety Authority Panel on Food Additive and Flavorings (FAF Panel) has concluded that the soy leghemoglobin used…
France’s Gourmey submits first EU application for cultivated meat
French food startup Gourmey has become the first company to apply for EU market access for cultivated or “lab-grown” meat,…
AQUA Cultured gets GRAS approval
AQUA Cultured Foods has self-affirmed that its cellulose-based product is Generally Recognized as Safe (“GRAS”) following a recent review by…
Could Labour Hamper the UK’s Novel Food Regulatory Reform?
However, the new Labour administration may yet have a negative impact on the Food Standards Agency’s (FSA) plans to overhaul…