Cultivated Foie Gras flies into Europe – prepare for legal disruption
Legal disruption occurs when new technologies challenge the applicability and suitability of existing regulatory frameworks. In our view, the authorization…
From cells to real meat
Legal disruption occurs when new technologies challenge the applicability and suitability of existing regulatory frameworks. In our view, the authorization…
Despite VCs investing $121m across 17 deals in 2023, according to Dealroom, the EU’s food regulator — the European Food…
The Japan Association for Cellular Agriculture (JACA), a leading non-profit think tank in Japan dedicated to creating policy recommendations and…
The European Food Safety Authority Panel on Food Additive and Flavorings (FAF Panel) has concluded that the soy leghemoglobin used…
French food startup Gourmey has become the first company to apply for EU market access for cultivated or “lab-grown” meat,…
AQUA Cultured Foods has self-affirmed that its cellulose-based product is Generally Recognized as Safe (“GRAS”) following a recent review by…
However, the new Labour administration may yet have a negative impact on the Food Standards Agency’s (FSA) plans to overhaul…
Currently, worldwide, 174 companies are developing cultivated meat from cells, rather than farming animals or fishing. This milestone signifies a…
Source : Cultivated Meat: Approvals and Prohibitions Since Singapore’s Pioneering Step in 2020 De quoi parle l’article ? Cet article…
France’s Vital Meat, which makes cultivated chicken as a B2B ingredient for hybrid meats, has applied for regulatory approval in…