What’s the beef with cultivated meat?
The possibility of cultivating meat in laboratories should not serve as an excuse for inaction; instead of passively waiting for…
From cells to real meat
The possibility of cultivating meat in laboratories should not serve as an excuse for inaction; instead of passively waiting for…
The research project entitled MOSTIME “Modern stimulation methods for the differentiation of adult stem cells into functional tissue for the…
The Bezos Earth Fund has announced the launch of a new Bezos Center for Sustainable Protein at Imperial College London.The…
To address this challenge Department of Food Science has a portfolio of research projects with synergies where this position is…
Tufts University invites applicants for faculty positions at the Assistant, Associate or Full Professor level as part of a focused…
North Carolina State University on Friday announced the foundation of the Bezos Center for Sustainable Protein at North Carolina State…
Korean food tech startup Simple Planet has received â‚©11B ($8.1M) for a government project to boost food security, and targets…
We are looking for a scientist to join our bioprocess development team. This role is crucial for improving bioprocess efficiency…
The Genopole Shaker program is a six-month to one-year, very early-stage program enabling biotechnology entrepreneurs to build their scientific and…
In addition to scaling and cost hurdles, cultivated meat production faces the unique challenge of developing final products that meet…