Michelin-Starred Chef José Andrés to Put Cultured Chicken on the Menu
Michelin-starred celebrity chef and humanitarian José Andrés plans to serve cultured chicken at one of his U.S. restaurants. However, when…
Israeli cultured meat company aims to redefine industry
Israeli cultured meat foodtech company SuperMeat has been piloting a farm-to-fork restaurant that serves a chicken menu based on meat…
Blind tasting 3D printed alternative meat: ‘It tastes and feels like meat’
Israeli start-up Redefine Meat has pulled off the ‘world’s largest’ blind taste test for its 3D printed meat alternative. The…
Michelin Star Japanese Chef Launches Startup to Create Cultured Meat
But if you’re Chef Shimamura Masaharu of Japan, someone who writes that in high school he wondered whether to “to…
From lab to plate: ‘Cultured meat’ finally hits the menu
Lab-grown meat isn’t science fiction anymore. Last month, a restaurant in downtown Singapore called 1880 became the first in the…
I tried the world’s first no-kill, lab-grown chicken burger
The result is the signature dish of a new venture in Israel, the Chicken, the world’s first cultured meat restaurant…
IKEA to make half of its restaurant meals plant-based by 2025
Furniture retailer IKEA said Monday that it plans to make half of its restaurant menu meal offerings plant-based by 2025.Eighty…
Beyond Meat Launches Minced Pork Product in China
Beyond Meat debuted its new plant-based pork product made specifically for the Chinese market yesterday, according to a report in…
SuperMeat’s restaurant serves a “cultured chicken” sandwich
At a new restaurant in Tel Aviv called The Chicken, the chicken on the menu is grown from cells in…
SuperMeat Has Its Own Restaurant Dedicated to Cell-Based Chicken
Restaurants are often an important stop for cell-based protein companies on the road to progress and eventual ubiquitousness, since they’re…