Lab-Raised Salmon Set to Hit the Menu at Seattle’s Hottest Oyster Bar
Seattle’s The Walrus and the Carpenter will soon become the third restaurant globally to serve Wildtype’s lab-grown salmon, a product…
Mission Barns Brings First Cultivated Pork to US Supermarkets and No Pigs Required
Mission Barns has revolutionized the pork industry by introducing cultivated pork products to mainstream supermarkets and restaurants. This landmark development…
UPSIDE Foods & Pat LaFrieda expand cultivated meat options in restaurants
UPSIDE Foods partners with meat distributor Pat LaFrieda to introduce cultivated chicken products to restaurants and consumers. The collaboration aims…
Michelin-Starred Chef José Andrés to Put Cultured Chicken on the Menu
Michelin-starred celebrity chef and humanitarian José Andrés plans to serve cultured chicken at one of his U.S. restaurants. However, when…
Israeli cultured meat company aims to redefine industry
Israeli cultured meat foodtech company SuperMeat has been piloting a farm-to-fork restaurant that serves a chicken menu based on meat…
Blind tasting 3D printed alternative meat: ‘It tastes and feels like meat’
Israeli start-up Redefine Meat has pulled off the ‘world’s largest’ blind taste test for its 3D printed meat alternative. The…
Michelin Star Japanese Chef Launches Startup to Create Cultured Meat
But if you’re Chef Shimamura Masaharu of Japan, someone who writes that in high school he wondered whether to “to…
From lab to plate: ‘Cultured meat’ finally hits the menu
Lab-grown meat isn’t science fiction anymore. Last month, a restaurant in downtown Singapore called 1880 became the first in the…
I tried the world’s first no-kill, lab-grown chicken burger
The result is the signature dish of a new venture in Israel, the Chicken, the world’s first cultured meat restaurant…
IKEA to make half of its restaurant meals plant-based by 2025
Furniture retailer IKEA said Monday that it plans to make half of its restaurant menu meal offerings plant-based by 2025.Eighty…