Stirring the pot: Bioreactor breakthroughs
Bioreactors play a crucial role in mimicking the natural conditions essential for cell growth, regulating factors like temperature, pH levels,…
Recent advances in scaffolding biomaterials for cultivated meat
This review summarizes the most recent scaffolding biomaterials used in the last five years for cell-cultured meat, detailing their respective…
Book review: Cultivated Meat to Secure our Future
The book is broadly positive, and I was surprised at just how long the list of potential benefits runs. There…
Advancing our understanding of bioreactors for industrial-sized cell culture: health care and cellular agriculture implications
This review article aims to provide an overview of the current state of bioreactor technology in both cell therapy and…
Cultivated Meat and Alternative Protein Sources
This cross-journal collection on “Cultivated Meat and Alternative Protein Sources” is a collaboration between Nature Communications, npj Science of Food,…
2023 in review: Beyond Meat’s ‘existential’ woes, AI everywhere
2023 has been a tough year for agrifoodtech startups, with high interest rates, inflation, fundraising challenges, banking scares, and souring…
Cultivated meat manufacturing: Technology, trends, and challenges
This overview discusses the above challenges and possible solutions and strategies in the production of cultivated meat. The review integrates…
Stem cell-based strategies and challenges for production of cultivated meat
In this Review, we explore the potential of stem cells to create the major cellular components of cultivated meat. By…
New Book : Advances in cultured meat technology
Advances in cultured meat technology reviews the growing interest and emergence in the field of cellular agriculture as one possible…
Modern meat: the next generation of meat from cells – Oxford University Research Archive
Modern Meat is the first textbook on cultivated meat, with contributions from over 100 experts within the cultivated meat community.…