CytoNest Unveils Edible 3D Scaffold for Cultivated Meat & Seafood
According to CytoNest, the scaffold mimics the natural structure of meat, the extracellular matrix (ECM), and allows for nutrient flow,…
From cells to real meat
According to CytoNest, the scaffold mimics the natural structure of meat, the extracellular matrix (ECM), and allows for nutrient flow,…
This review summarizes the most recent scaffolding biomaterials used in the last five years for cell-cultured meat, detailing their respective…
The aligned vascular bundles of the decellularised asparagus scaffold were selected to facilitate the attachment and alignment of murine myoblasts…
Source : A Deep Dive into the Role of 3D Scaffolds as the Building Blocks for Cultivated Meat De quoi…
In addition to scaling and cost hurdles, cultivated meat production faces the unique challenge of developing final products that meet…
Biomaterial scaffolds are critical components in cultivated meat production, enabling cell adhesion, proliferation, differentiation, and orientation. In the present work,…
This current research work aims to develop and validate a new approach in fabricating a 3D porous scaffold of decellularized…
Gelatex Technologies, a materials technology company enabling industrial tissue engineering and cell culture, has received a grant of 760,000 euros…
As he is currently filing patents, Engelmayr cannot yet go into detail on his scaffolding technology, but told us he…
Scaffolding is a critical component in cultivated meat, responsible for elements like texture and structure. But it’s still a fairly…