Seafood cultivated in a lab could help mitigate the next pandemic
An Israeli food tech startup, Forsea, is working with Japanese partners to develop artificially grown eel cells, intended to yield…
Plant-Based Octopus Alternatives : the kraken by revo foods
The Kraken by Revo Foods is a plant-based alternative to octopus made with fungi protein and what the Austrian startup…
Reinventing the eel: first lab-grown eel meat revealed
The first lab-grown freshwater eel meat has been produced, potentially solving a diner’s dilemma. Rampant overfishing has caused eel populations…
Israel’s Steakholder Foods Unveils ‘Industry-First’ 3D-Printed Vegan Eel
Israeli startup Steakholder Foods has unveiled the industry’s first 3D-printed eel to battle an industry riddled with overfishing and facing…
Atlantic Fish Co secures fresh funding
Atlantic Fish Co, a startup that’s cultivating seafood from fish cells, has secured a $100,000 loan from the North Carolina…
China’s CellX is Confident it “Can Achieve Cost-Effective Mass Production of Cultivated Fish”
A month after announcing it had commenced operations at what it claims to be China’s first large-scale pilot plant for…
Cultivated seafood startup BlueNalu bags $33.5m in series B round
San Diego-based cellular aquaculture startup BlueNalu has raised $33.5 million in a series B round from “new and existing investors”…
Premium Roe: Can Marinas Bio’s Cultivated Caviar Catch On?
Funding-wise, the company has managed to get support from the ProVeg Incubator and SeaAhead, and Leung said Marinas Bio is…
The next wave: Alternative seafood solutions
This means future growth cannot rely on incremental growth in wild-caught seafood. And while aquaculture has been the primary source…
Sustainable Seafood Startups Are The Catch Of The Day
The troubled state of the seafood industry today may help explain why we’ve seen quite a bit of capital flowing…