China’s CellX pilots lab-grown meat production, eyes U.S. market
“Our costs are at around $100 per pound, but by the time we commercially launch in two or three years,…
From cells to real meat
“Our costs are at around $100 per pound, but by the time we commercially launch in two or three years,…
Beyond Meat debuted its new plant-based pork product made specifically for the Chinese market yesterday, according to a report in…