Cultivated meat researchers lay it on thick
Researchers at ETH Zurich have developed a new process to improve the texture and flavor of cultivated meat by creating…
Crafting the perfect bite of meat: Engineers develop metamaterials that mimic muscle and fat architecture
Engineers at Hebrew University have developed metamaterials that mimic muscle and fat architecture to create realistic meat analogs. The innovation…
Une plongée dans le rôle des structures de support cellulaire 3D pour la viande cultivée
Source : A Deep Dive into the Role of 3D Scaffolds as the Building Blocks for Cultivated Meat De quoi…
Gelatex Awarded 760,000 Euro Grant to Develop Edible Microcarriers for Industrial Cultured Meat Production
Gelatex Technologies, a materials technology company enabling industrial tissue engineering and cell culture, has received a grant of 760,000 euros…
MeaTech has Developed a Unique Multi-Nozzle 3D Bioprinting System for Highly Precise Industrial Scale Production of Cultured Meat Products
This innovative 3D bioprinting technology will be offered to third parties by a wholly owned private MeaTech subsidiary as an…
Cultured meat that looks and handles like real meat
MeaTech 3D Ltd., a relatively new international food technology company specializing in cultured meat, demonstrated a significant improvement in its…