Here’s what we know about lab-grown meat and climate change
But whether cultivated meat is better for the environment is still not entirely clear. That’s because there are still many…
Cultivated meat: Out of the lab, into the frying pan
Cultivated meat has garnered significant attention as a protein source that can meet consumer needs with a reduced impact on…
The future of cell-based protein: ‘Food manufacturers should look at this as an opportunity’
Cell-based cultured protein is an industry still in its infancy. Food makers should look at the emerging field as an…