Sustainable Foods – Building Pathways to Net Zero Food and Drink – 28 / 29 December – London 🗓
Sustainable Foods brings together global food leaders with their government counterparts to accelerate the adoption of sustainable food systems. Through…
Advanced Plant-Based, Cultivated, and Fermentation-Derived Technologies for Sustainable Food Production – January 25 – 30, 2026 – Pomona (USA) 🗓
The Foods of the Future: Science and Engineering Approaches GRC is a premier, international scientific conference focused on advancing the…
Reassessing the sustainability promise of cultured meat: a critical review with new data perspectives
This review critically examines recent research on cultured meat’s (CM) sustainability claims and challenges. Environmental assessments reveal CM production is…
Sustainable Foods – 28-29 January 2025 – London 🗓
Sustainable Foods returns for its 4th annual edition on 28-29 January 2025! Featuring a senior VIP summit, alongside a bustling…
Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80%
Replacing animal-source foods in current diets with novel foods reduced all environmental impacts by over 80% and still met nutrition…
Can We Enjoy Meat and Seafood and Save the Planet? – EcoWatch
The environmental benefits of cell-cultured meat also mean less environmental destruction. Conventional meat production requires massive amounts of land for…
Cleaning Up Clean Meat: How Future Fields Is Replacing Fetal Bovine Serum
Future Fields is a startup working to produce a clean and affordable alternative to FBS, and wants to share it…
‘Fake fish’ start-up BlueNalu raises $20m to become the seafood equivalent to Beyond Meat
A start-up backed by Brexiteer billionaire Jim Mellon has raised $20m (£16m) to grow “fake fish” in the lab and…
Lab-Grown Meat: Beyond Burgers, Seven In-Vitro Foods Coming to Plates
As the promising alternative to traditional meat and plant-based meat substitutes, in-vitro meat first burst onto the scene in 2013,…