From cells to real meat
The Foods of the Future: Science and Engineering Approaches GRC is a premier, international scientific conference focused on advancing the…
This review critically examines recent research on cultured meat’s (CM) sustainability claims and challenges. Environmental assessments reveal CM production is…
Sustainable Foods returns for its 4th annual edition on 28-29 January 2025! Featuring a senior VIP summit, alongside a bustling…
Replacing animal-source foods in current diets with novel foods reduced all environmental impacts by over 80% and still met nutrition…
The environmental benefits of cell-cultured meat also mean less environmental destruction. Conventional meat production requires massive amounts of land for…
Future Fields is a startup working to produce a clean and affordable alternative to FBS, and wants to share it…
A start-up backed by Brexiteer billionaire Jim Mellon has raised $20m (£16m) to grow “fake fish” in the lab and…
As the promising alternative to traditional meat and plant-based meat substitutes, in-vitro meat first burst onto the scene in 2013,…