Novel Foods Expert Network Raises $650,000 to Fast-Track Regulatory Approvals in UK & Europe
NFX UK, a network of experts supporting the novel foods sector, has secured $650,000 in funding from Coefficient Giving. Established…
New guidance for cell-cultivated and novel food businesses – GOV.UK
The Food Standards Agency and Food Standards Scotland has released four guidance documents to assist businesses in navigating the regulatory…
£320m alternative protein investment at risk in EU alignment
The United Kingdom has invested over £320 million to establish itself as a leader in novel food technologies, including lab-grown…
The Food Standards Agency (FSA) has published the UK’s first safety guidance for Lab-grown meat
The Cell-Cultivated Products (CCP) Sandbox Programme, launched in March 2025 and funded by the Department of Science and Technology, is…
Future Food-Tech – September 24-25 – London 🗓
Future Food-Tech connects 600+ leaders from global food brands, forward-thinking ingredient providers, pioneering start-ups, and visionary investor funds. Join senior…
UK Cultivated Meat Tech Firm CellRev Calls It Quits, Citing Funding Woes
Newcastle-based bioprocessing company CellRev, a spinout from Newcastle University, has ceased trading and entered administration after failing to secure the…
Gourmey’s Cell-Cultivated Meat Application Approved by UK Food Agencies
Cultivated meat company Gourmey has achieved a significant regulatory milestone in the United Kingdom, becoming the first cell-cultivated meat company…
Mosa Meat Files for UK Regulatory Approval of Lab-Grown Meat
Dutch startup Mosa Meat has filed for UK regulatory approval of its cultivated beef fat, aiming to commercialize hybrid meat…
Lab-grown seafood player BlueNalu seals partnership with Nomad
Lab-grown seafood company BlueNalu has expanded its partnership with Nomad Foods (owner of Birds Eye) to commercialize cell-cultivated seafood in…
POST approved work: Cultivated meat
The Parliamentary Office of Science and Technology (POST) has approved a new research project on cultivated meat, exploring opportunities and…