Future Food-Tech – September 24-25 – London 🗓
Future Food-Tech connects 600+ leaders from global food brands, forward-thinking ingredient providers, pioneering start-ups, and visionary investor funds. Join senior…
From cells to real meat
Future Food-Tech connects 600+ leaders from global food brands, forward-thinking ingredient providers, pioneering start-ups, and visionary investor funds. Join senior…
Newcastle-based bioprocessing company CellRev, a spinout from Newcastle University, has ceased trading and entered administration after failing to secure the…
Cultivated meat company Gourmey has achieved a significant regulatory milestone in the United Kingdom, becoming the first cell-cultivated meat company…
Dutch startup Mosa Meat has filed for UK regulatory approval of its cultivated beef fat, aiming to commercialize hybrid meat…
Lab-grown seafood company BlueNalu has expanded its partnership with Nomad Foods (owner of Birds Eye) to commercialize cell-cultivated seafood in…
The Parliamentary Office of Science and Technology (POST) has approved a new research project on cultivated meat, exploring opportunities and…
The POST (Parliamentary Office of Science and Technology) publishes a note about cultivated meat, exploring its potential benefits and challenges.…
The UK Food Standards Agency launched a two-year Cell-Cultivated Products Regulatory Sandbox initiative to test innovative regulatory approaches for cultivated…
In the latest developments in lab-grown food regulation in the UK, highlighting the Food Standards Agency’s efforts to expedite approval…
V-Label, known for vegan and vegetarian certification, launches C-Label for cultivated food products. Requirements include animal-free cell media, painless procedures,…