Bezos Center for Sustainable Protein established at NC State
North Carolina State University on Friday announced the foundation of the Bezos Center for Sustainable Protein at North Carolina State…
Integrative Center for Alternative Meat and Protein Launches
The University of California, Davis, is leading the establishment of a new Integrative Center for Alternative Meat and Protein, or…
Research Fellow (Cellular Agriculture), Nanyang Technological University, Singapore
The Biosensor Innovation group, led by Professor Shlomo Yitzchaik, has world-leading expertise in multiple research areas, such as material science,…
New funding for Tech Central research
An Alternative Protein Application Centre (APAC) has been granted $2.2 million to develop technology that supports a growing alternative proteins…
New Institute of Cellular Agriculture to Support Startups in the Cultivated Meat Industry
Based at the University of Alberta’s Agri-Food Discovery Place, the Institute of Cellular Agriculture’s goal is to provide space and…
Cultivating Meat For A Sustainable Future
“We create and test materials that are translatable to look at regenerative medicine, food security, and engineering testing standards,” Dr.…
Tufts Receives $10 Million Grant to Help Develop Cultivated Meat
As the world’s demand for protein grows, food production needs to keep pace. Now a team led by a Tufts…
TUM (Technical University of Munich) – Professor in “Cellular Agriculture”
The professorship will be assigned to the TUM School of Life Sciences and will join the Department Life Science Engineering.…