Precision fermentation startup Verley raises $38m Series A
Amid rising protein demand, food formulators face limitations with conventional protein sources. Plant proteins can present sensory and technical challenges,…
Breakthrough Bovine Embryonic Stem Cell Line Paves Way for Lab-Grown Meat
Researchers at the University of Connecticut have successfully developed a stable line of bovine embryonic stem cells, marking a notable…
Exploring the U.S. Regulatory and Legislative Landscapes for Cell-Cultivated Meat and Seafood
This article reviews the regulatory and legislative landscape for these products in the United States, cataloging relevant federal and state…
S.D. Lawmaker Proposes 10-Year Ban on Lab-Grown Meat
South Dakota may become the eighth state to restrict cell-cultured protein under House Bill 1057, legislation introduced by Representative John…
Meati Foods property seized for non-payment of taxes
Following a period of severe financial instability, mycoprotein producer Meati is facing a critical turning point as its Thornton, Colorado,…
Fork & Good Partners with Nutreco & Extracellular for Affordable, Scalable Cultivated Meat
US cultivated meat startup Fork & Good has formed a strategic collaboration with animal nutrition company Nutreco and biotech contract…
Believer Meats makes “difficult decision” to cease operations
Cultivated meat startup Believer Meats, despite being the only company with both large-scale production capability in the US and full…
Mission Barns hosts first cultivated pork dinner in San Francisco
Mission Barns recently held its first sale of cultivated pork during a pop-up dinner series at Fiorella, an Italian restaurant…
Lab-Raised Salmon Set to Hit the Menu at Seattle’s Hottest Oyster Bar
Seattle’s The Walrus and the Carpenter will soon become the third restaurant globally to serve Wildtype’s lab-grown salmon, a product…
Lost ground in retail
The article highlights the declining performance of alternative meats in US retail stores from 2020 to mid-2024, based on two…