Mission Barns hosts first cultivated pork dinner in San Francisco
Mission Barns recently held its first sale of cultivated pork during a pop-up dinner series at Fiorella, an Italian restaurant…
Lab-Raised Salmon Set to Hit the Menu at Seattle’s Hottest Oyster Bar
Seattle’s The Walrus and the Carpenter will soon become the third restaurant globally to serve Wildtype’s lab-grown salmon, a product…
Lost ground in retail
The article highlights the declining performance of alternative meats in US retail stores from 2020 to mid-2024, based on two…
Upside Foods Serves Cultivated Chicken at Indy 500 Ahead of Indiana’s Cultivated Meat Ban
UPSIDE Foods, a cultivated meat company based in Berkeley, California, showcased its cultivated chicken sandwiches at the Indianapolis 500 event…
Two More US States Sign Bills to Ban Cultivated Meat
Montana and Indiana have become the latest US states to ban cultivated meat, joining a growing list of states restricting…
Agrifoodtech VC: Trade war will make food security a priority
As markets react to President Trump’s trade war, agrifoodtech investors urge portfolio companies to reassess business models, with food security…
Cell Culture Engineering XIX – April 27 – May 2, 2025 – Tucson 🗓
Workshop : From Proteins to Cultured Meat: Accelerating Innovation while Balancing Cost, Risk, and Sustainability! Chairs: Mike Laird (Genentech), Jayanthi…
UPSIDE Foods engages in restructuring to stay ‘agile and efficient’
UPSIDE Foods has undergone another round of layoffs as part of a restructuring effort to focus on commercialization and efficiency.…
Mission Barns Brings First Cultivated Pork to US Supermarkets and No Pigs Required
Mission Barns has revolutionized the pork industry by introducing cultivated pork products to mainstream supermarkets and restaurants. This landmark development…
In Some US States, Efforts to Ban Lab-Grown Meat Hit A Snag
The article discusses recent efforts to ban cultivated meat in U.S. states, focusing on Nebraska and South Dakota. While some…