USDA: ‘We will need cellular agriculture’ to reach climate, food innovation goals
Further, USDA’s Science and Research Strategy 2023-2026 outlines R&D to diversify the US’ future food systems by expanding novel foods,…
USDA aims to tighten ‘humane,’ antibiotic-free meat labels
The effort comes as USDA’s Food Safety and Inspection Service faces pressure to tighten oversight of marketing claims on packaged…
Upside Foods, Eat Just Earn USDA Label Approval for Cultivated Meat: ‘A Major Step Forward’
California’s Upside Foods earns USDA label approval for its cultivated meat just days after Eat Just earned the same clearance…
Cruelty-Free Cultivated Meat Just Took a Step Closer to US Approval
In a post on LinkedIn, Eat Just revealed that Sanah Baig, the USDA Deputy Under Secretary for Research, Education, and…
Cell-Cultured Meats Should be Distinctly Labeled, Ag Groups Tell USDA in Comments
“Meat as defined by the CFR, is the muscle of an animal. Lab-grown protein companies claim that their products give…
FDA and USDA Could Strengthen Existing Efforts to Prepare for Oversight of Cell-Cultured Meat
Soon, people will likely be able to buy cell-cultured meat. To make it, food animals are biopsied and their cells…