Agrifoodtech investment models need ‘a rethink’
At the World Agri-Tech summit in London, a panel of investors agreed that the agrifoodtech investment model requires a “rethink”…
Christie Lagally : Uncertainty is our greatest asset
Christie Lagally, CEO of Rebellyous Foods, reflects on the alt-meat industry’s challenges amid economic uncertainty. Despite investor warnings of recession,…
Why China is Betting on Alternative Proteins in Its Annual Two Sessions Summit?
China increases focus on alternative proteins, as evidenced by two key documents released ahead of the annual Two Sessions political…
Plant-based meat looks to future with optimism but hurdles remain
This analysis explores the current state and future prospects of the plant-based meat industry. While progress has been made in…
Tufts professor has ‘zero worries’ about viability of cultivated meat
Speaking to AgFunderNews after announcing “unprecedented” funding to hire five new faculty members to work on cultivated meat at a…
The cultural construction of cellular agriculture food: through the lens of the whole-parts framework for meat
Cultured meat requires a complete bottom-up process in producing objects, indicating that the concept of cultured meat is not necessarily…
Good Meat on scaling up production of lab-grown meat
Just Food’s Andy Coyne talked to the company’s CEO, Josh Tetrick, about the next steps for Good Meat and the…
A tale of two shows
Still, along with the upbeat atmosphere, a cloud hung over the event. A few firms had recently ceased operations and…
The next wave: Alternative seafood solutions
This means future growth cannot rely on incremental growth in wild-caught seafood. And while aquaculture has been the primary source…
From Burgers to Biotech: Navigating the Alternative Protein Business Model Landscape
In this article, I delve into the world of alternative proteins, exploring different business models that companies adopt and examining…