Cost drivers of cultivated meat production – GFI
This webinar will teach you about the current understanding of the cost drivers of cultivated meat production. Through summarizing relevant…
Naturally & Genetically Improved Food & Agri Products and Regulatory Realities – Wednesday, November 29th 2023 – 2:00 PM (CET) 🗓
Many food and agricultural products can be improved on a genetic level, which is called trait development. Traits in the…
The Business of Alt Protein: Taking alternative proteins mainstream – March 22, 2023
Join GFI and Boston Consulting Group, a global management consulting firm, for a discussion on what it will take for…
The future of cultivated meat & seafood: Consumer acceptance, insights, and opportunities – December 6 @ 11:00 am – 12:30 pm EST
Hear from researchers and industry experts about the state of consumer acceptance of cultivated meat globally, and how to increase…
webinar : Producing meat without the animal
Cellular agriculture is an emerging field that has the potential to mitigate many of the issues within our food systems…
Cultured meat: will Europeans eat it?
Consumer acceptance will be crucial to the success of cellular agriculture. But will Europeans be willing to try and buy…
Digital 2nd Annual Industrializing Cell-Based Meat Summit 2020, August 25-27
At a time when our environmental footprint is at its largest and demand for animal-based products is growing rapidly, ensuring…
Webinar: Overview of the European plant-based food market and consumer, June 30th
The demand for plant-based food is surging across the globe, and consumers from North America to Asia are increasingly interested…
Webinar: Opportunities in Alternative Seafood, June 25th
With global seafood demand projected to rise over the coming decades and sustainable seafood production unable to keep pace, the…
Plant-Based Foodservice Market Overview Webinar Registration, June 18th
NPD SupplyTrack data released by The Good Food Institute shows U.S. wholesale foodservice sales of plant-based meat grew 37% last…